Fluffy with a light nutty flavor, these gluten-free almond coconut pancakes are a great way to start out the weekend – or weekday! If you’re not in rush, top them with coconut whipped cream and berries, or a soft fried egg and maple syrup. If you’re in a rush, butter and jam or a savory spread like hummus are also great.
This gluten-free nut bread is a great alternative to wheat-based bread. Packed with protein, it keeps you full for longer than a normal slice of bread and goes great with both savory and sweet spreads.